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	<title>Cook.Diego.Cook</title>
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		<title>Cook.Diego.Cook</title>
		<link>http://cookdiegocook.wordpress.com</link>
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		<title>Summer, see you on the flip side</title>
		<link>http://cookdiegocook.wordpress.com/2010/09/26/summer-see-you-on-the-flip-side/</link>
		<comments>http://cookdiegocook.wordpress.com/2010/09/26/summer-see-you-on-the-flip-side/#comments</comments>
		<pubDate>Sun, 26 Sep 2010 17:56:53 +0000</pubDate>
		<dc:creator>Diego</dc:creator>
				<category><![CDATA[cooking]]></category>

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		<title>Pho bo with a twist</title>
		<link>http://cookdiegocook.wordpress.com/2010/09/11/pho-bo-with-a-twist/</link>
		<comments>http://cookdiegocook.wordpress.com/2010/09/11/pho-bo-with-a-twist/#comments</comments>
		<pubDate>Sat, 11 Sep 2010 23:01:41 +0000</pubDate>
		<dc:creator>Diego</dc:creator>
				<category><![CDATA[cooking]]></category>
		<category><![CDATA[noodles]]></category>
		<category><![CDATA[pho]]></category>

		<guid isPermaLink="false">https://cookdiegocook.wordpress.com/2010/09/11/pho-bo-with-a-twist/</guid>
		<description><![CDATA[I can&#8217;t mention how much I love pho, a vietnamese noodle soup usually served at stalls throughout cities in Vietnam. The broth consists of beef marrow bones, brisket, charred onion, fish sauce and a bunch of spices most noteably cinnamon. Our condiments were: Thai basil, bean sprouts, cilantro, pickled onions, siracha. Each bowl got some [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cookdiegocook.wordpress.com&amp;blog=2472035&amp;post=868&amp;subd=cookdiegocook&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>1</slash:comments>
	
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		<title>Sprechen sie deutches?</title>
		<link>http://cookdiegocook.wordpress.com/2010/09/11/sprechen-sie-deutches/</link>
		<comments>http://cookdiegocook.wordpress.com/2010/09/11/sprechen-sie-deutches/#comments</comments>
		<pubDate>Sat, 11 Sep 2010 22:44:17 +0000</pubDate>
		<dc:creator>Diego</dc:creator>
				<category><![CDATA[wine]]></category>
		<category><![CDATA[german wine]]></category>
		<category><![CDATA[riesling]]></category>

		<guid isPermaLink="false">https://cookdiegocook.wordpress.com/2010/09/11/sprechen-sie-deutches/</guid>
		<description><![CDATA[A few friends of mine had a German wine tasting last weekend. German wine is almost synonymous with Riesling although there many other wine varieties with can be just as deep and alluring. Like most cork dorks I am incredibly partial to riesling. The acid and depth of secondary flavors almost always leads to a [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cookdiegocook.wordpress.com&amp;blog=2472035&amp;post=858&amp;subd=cookdiegocook&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Feeshhh.. Part deux</title>
		<link>http://cookdiegocook.wordpress.com/2010/08/10/feeshhh-part-deux/</link>
		<comments>http://cookdiegocook.wordpress.com/2010/08/10/feeshhh-part-deux/#comments</comments>
		<pubDate>Tue, 10 Aug 2010 04:22:54 +0000</pubDate>
		<dc:creator>Diego</dc:creator>
				<category><![CDATA[cooking]]></category>

		<guid isPermaLink="false">https://cookdiegocook.wordpress.com/2010/08/10/feeshhh-part-deux/</guid>
		<description><![CDATA[Some say it takes great patience, skill, and knowledge to lure a worthy catch onto the bow of ones ship; well not me. This catch was purely coincidental, although not unwelcome. I&#8217;ve been meaning to cook fluke whole since flatfish lend themselves so well to that technique. Fluke en papillote (or en foil, whatevs) Basil [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cookdiegocook.wordpress.com&amp;blog=2472035&amp;post=844&amp;subd=cookdiegocook&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>2</slash:comments>
	
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		<title>Summer Et Cetera</title>
		<link>http://cookdiegocook.wordpress.com/2010/07/07/summer-et-cetera/</link>
		<comments>http://cookdiegocook.wordpress.com/2010/07/07/summer-et-cetera/#comments</comments>
		<pubDate>Wed, 07 Jul 2010 01:44:32 +0000</pubDate>
		<dc:creator>Diego</dc:creator>
				<category><![CDATA[cooking]]></category>

		<guid isPermaLink="false">https://cookdiegocook.wordpress.com/2010/07/07/summer-et-cetera/</guid>
		<description><![CDATA[It&#8217;s been a busy couple of weeks and I just haven&#8217;t gotten a chance to really sit down and work techniques and recipes. The great thing about food and cooking is that it&#8217;s a necessity, so I&#8217;ve had a ton of opportunities to play and enjoy what the season has given me thus far. These [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cookdiegocook.wordpress.com&amp;blog=2472035&amp;post=839&amp;subd=cookdiegocook&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>2</slash:comments>
	
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		<title>Fried spuds yo!</title>
		<link>http://cookdiegocook.wordpress.com/2010/04/07/fried-spuds-yo/</link>
		<comments>http://cookdiegocook.wordpress.com/2010/04/07/fried-spuds-yo/#comments</comments>
		<pubDate>Wed, 07 Apr 2010 03:11:40 +0000</pubDate>
		<dc:creator>Diego</dc:creator>
				<category><![CDATA[cooking]]></category>

		<guid isPermaLink="false">http://cookdiegocook.wordpress.com/2010/04/07/fried-spuds-yo/</guid>
		<description><![CDATA[Nothing hits the proverbial spot like fried potato. Whether it be French fries, potato chips or hash browns, the starchy crust on a fried potato is everything comfort. I&#8217;ve been playing with a couple of different croquette techniques to maximize the crunch of the crust, fluffiness of the potato and maximization of the main flavor(cured [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cookdiegocook.wordpress.com&amp;blog=2472035&amp;post=826&amp;subd=cookdiegocook&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>1</slash:comments>
	
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		<title>Beer fest!!!</title>
		<link>http://cookdiegocook.wordpress.com/2010/03/31/beer-fest/</link>
		<comments>http://cookdiegocook.wordpress.com/2010/03/31/beer-fest/#comments</comments>
		<pubDate>Wed, 31 Mar 2010 02:05:45 +0000</pubDate>
		<dc:creator>Diego</dc:creator>
				<category><![CDATA[cooking]]></category>

		<guid isPermaLink="false">http://cookdiegocook.wordpress.com/2010/03/31/beer-fest/</guid>
		<description><![CDATA[Any excuse to expand the palate right? I made it to the spring craft beer festival at Nassau coliseum. The beer selection was incredible. Unlike most wine tastings the crowd was a little more interested in libating on the magnificent beer but nonetheless most brewers came with interesting and exciting stuff. There were a couple [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cookdiegocook.wordpress.com&amp;blog=2472035&amp;post=823&amp;subd=cookdiegocook&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Jamie&#8217;s Food Revolution</title>
		<link>http://cookdiegocook.wordpress.com/2010/03/27/jamies-food-revolution/</link>
		<comments>http://cookdiegocook.wordpress.com/2010/03/27/jamies-food-revolution/#comments</comments>
		<pubDate>Sat, 27 Mar 2010 17:41:27 +0000</pubDate>
		<dc:creator>Diego</dc:creator>
				<category><![CDATA[cooking]]></category>

		<guid isPermaLink="false">http://cookdiegocook.com/?p=812</guid>
		<description><![CDATA[I have followed Jamie&#8217;s career for quite a while now. Show Website As a young cook I gravitated to learning more about fine cuisine, innovating techniques and the ever long search for an incredible new flavor combination. At some point I began falling in love with food, not as a color wheel to express my [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cookdiegocook.wordpress.com&amp;blog=2472035&amp;post=812&amp;subd=cookdiegocook&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Insert the Funk, Thai Style</title>
		<link>http://cookdiegocook.wordpress.com/2010/03/24/insert-the-funk-thai-style/</link>
		<comments>http://cookdiegocook.wordpress.com/2010/03/24/insert-the-funk-thai-style/#comments</comments>
		<pubDate>Wed, 24 Mar 2010 03:26:03 +0000</pubDate>
		<dc:creator>Diego</dc:creator>
				<category><![CDATA[cooking]]></category>

		<guid isPermaLink="false">http://cookdiegocook.com/?p=810</guid>
		<description><![CDATA[From thai steak I remember my first taste of south pacific flavors.  A completely basic Tom Ka Gai soup was almost more than I could handle.  Soup for me was the obvious, chicken, and that was the end of it.  Sure there were aromatics, celery, carrot, but nothing so punchy as to really challenge my [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cookdiegocook.wordpress.com&amp;blog=2472035&amp;post=810&amp;subd=cookdiegocook&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>2</slash:comments>
	
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		<item>
		<title>Brainstorm&#8230;ing</title>
		<link>http://cookdiegocook.wordpress.com/2010/03/17/brainstorm-ing/</link>
		<comments>http://cookdiegocook.wordpress.com/2010/03/17/brainstorm-ing/#comments</comments>
		<pubDate>Wed, 17 Mar 2010 04:48:29 +0000</pubDate>
		<dc:creator>Diego</dc:creator>
				<category><![CDATA[cooking]]></category>

		<guid isPermaLink="false">http://cookdiegocook.wordpress.com/2010/03/17/brainstorm-ing/</guid>
		<description><![CDATA[Exploding with ideas. Need To write them down. Nite taking is not something that comes naturally to me but is a skill that I have come to rely on<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cookdiegocook.wordpress.com&amp;blog=2472035&amp;post=809&amp;subd=cookdiegocook&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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			<media:title type="html">mexigaf</media:title>
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