Archive for the ‘recipes’ Category
Phalafel – Phat? eh.
The one thing that I really miss already is those damned falafel. I really can’t get over the taste. I have made it a personal challenge to get the taste similar to what I had in Paris and find a way to sell them. I really think that these would be a big hit here. [...]
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Most of the time I cook, draw, or write there is always that feeling of incompleteness – that one little thing that’s missing. On the other hand sometime I can achieve harmony in one swoop. Today I was able to make a dish that I was truly and undeniably happy with. The dish. Let me [...]
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Classic French techniques fascinate me. Lately Ive been trying to perfect my tying technique. If seen many roasts which employ the use of string to keep the shape of the meat during cooking. A Chicken Ballotine is a roulade of chicken in which the carcass is removed and the only bones left are the thigh [...]
Filed under: recipes, techniques | 2 Comments
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