Beer – Local beer tasting

02Jul08

Now that the summer is here its time to start drinking drinking more beer. Because I’m trying to better my Palette, (Ha. Just and excuse to drink more) I’m going to sample as much local micro brew as possible. In the future I would love to do a small 4 course dinner with all local [...]

Filed under: cocktails   |  2 Comments

Pisco – left over booze genius

04Apr08

I’m guessing that you know how wine is made. Grape. Ferment. Smell the Cork blah blah blah. Well those ingenious Italians had an epiphany. What are we going to do with all that left over “stuff”. By stuff I mean the stems and grape pulp that is left behind after wine is produced. You may [...]

Filed under: cocktails   |  3 Comments
Tags: mo

No more martinis!

03Apr08

Come on already! The new current trend in restaurants is the naming of dishes by shouting out every farmer for every ingredient on the plate. Listen I have nothing against letting the customer know where his food comes from especially if its spectacular but why can’t we use some of that imagination and creativity on [...]

Filed under: cocktails   |  2 Comments