Pho bo with a twist

11Sep10

I can’t mention how much I love pho, a vietnamese noodle soup usually served at stalls throughout cities in Vietnam.

The broth consists of beef marrow bones, brisket, charred onion, fish sauce and a bunch of spices most noteably cinnamon. Our condiments were: Thai basil, bean sprouts, cilantro, pickled onions, siracha. Each bowl got some of the simmered beef as well ad thin strips of raw rib eye.

Hearty and unusually refeshing food that is completely worth the simmering time.

Ps. Made some bahn mi since we already had most of the ingredients including some still warm fairway baguettes.

The recipe comes from HERE Great Post Jaden.

Filed under: cooking | 1 Comment
Tags: noodles, pho

One Response to “Pho bo with a twist”

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1 Food Pakistan on October 13, 2010 said:

Hi

Great information in this post and I think the broth consists of beef marrow bones, brisket, charred onion, fish sauce and a bunch of spices most noteably cinnamon.

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