Feeshhh.. Part deux

10Aug10

Some say it takes great patience, skill, and knowledge to lure a worthy catch onto the bow of ones ship; well not me. This catch was purely coincidental, although not unwelcome. I’ve been meaning to cook fluke whole since flatfish lend themselves so well to that technique.

Fluke en papillote (or en foil, whatevs)
Basil
Onions – awesome by the way
Olive oil
Lemon

So simple yet so luxurious.

This ones for DP and Mona. You guys are kick ass. And as always thanks for the trip Jack and K.

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